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pumpkin butter cake

(1 rating)
cranzau avatar
Recipe by
C Ran
@cranzau
Bloomington, MN

For anyone who prefers butter over oil.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For pumpkin butter cake

  • 1 pkg
    yellow cake mix
  • 1 pkg
    french vanilla instant pudding mix
  • 1 can
    pumpkin
  • 1/2 c
    butter
  • 3
    eggs
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    nutmeg
  • 1/4 c
    water

How To Make pumpkin butter cake

  • 1
    Preheat oven to 350
  • 2
    Mix together melted butter, eggs, pumpkin and water. Add in cake mix and pudding and spices. Mix until well blended.
  • 3
    Pour into greased cake pan (I use Bundt pans). Bake for 50-55 minutes until a fork comes out clean.
  • 4
    Cool for 15 minutes in pan, then flip onto a cooling rack. Sprinkle with powdered sugar or cinnamon sugar. Enjoy!
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