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pumpkin bundt cake with apple cider glaze

(5 ratings)
LynnmarieKG avatar
Recipe by
Lynn Garrett
@LynnmarieKG
Carrollton, OH

I love Fall because it's when I can get back into the kitchen & start baking! After browsing all the pumpkin recipes I decided I would try a bundt cake type. Instead of using butterscotch pudding mix I used my coveted Jell-O pumpkin spice instant pudding mix...It added just the right amount of spice to the cake...And the apple glaze gave it a natural tangy sweetness. This is a combination of several recipes found throughout the internet with my own substitution for the pudding in the mix. I hope you'll enjoy this fall treat.

(5 ratings)
yield serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For pumpkin bundt cake with apple cider glaze

  • 1 box
    yellow cake mix**
  • 1 box
    jell-o instant pumpkin spice pudding mix**
  • 4
    eggs
  • 1/4 c
    vegetable oil
  • 1/4 c
    water
  • 2 c
    canned pumpkin (not pie mix)
  • FOR APPLE CIDER GLAZE---
  • 2 c
    powdered sugar
  • 1/4 tsp
    pumpkin pie spice
  • 3-6 Tbsp
    apple cider
  • **SUBSTITUTION (IF PUMPKIN SPICE PUDDING MIX ISN'T AVAILABLE)
  • I'VE TRIED SEVERAL COMBINATIONS FOR SUBSTITUTS FOR THE PUMPKIN SPICE JELLO AND THE BEST IS USING 1 BOX OF YELLOW CAKE MIX, 1 BOX OF VANILLA INSTANT PUDDING MIX, AND 2 1/2 TEASPOONS OF PUMPKIN PIE SPICES

How To Make pumpkin bundt cake with apple cider glaze

  • 1
    Preheat oven to 350*. Grease with shortening & flour a 12 inch tube/bundt cake pan.
  • 2
    mix pkg of the dry cake mix with the pkg of dry pudding mix together in large bowl & set aside.
  • 3
    in another large bowl lightly beat the 4 eggs with the oil, water, & pumpkin.
  • 4
    add the dry ingredients to the wet mixing until there are no large lumps. (be careful not to over mix)
  • 5
    Carefully fill pan with batter. Bake at 350* for 45-50 min. (ovens vary so check at 45 min..insert a toothpick, if it comes out clean cake is done)
  • 6
    Remove to wire rack to cool. While cooling make glaze by mixing the powdered sugar, 1/4 tsp of pumpkin pie spice with the apple cider. This should be thick but pourable.
  • 7
    When cake has cooled for about 15 minutes, leave on wire rack and place both cake & rack on a tray or sheet of waxed paper (for easy clean up). Pour the glaze on the slightly cooled cake. When glaze has stopped dripping transfer to a serving plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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