pumpkin bundt cake, grandma w

Recipe by
Megan Stewart
Middletown, OH

This cake is quick and easy to prepare, and very uniquely my Grandma W...the butterscotch pudding would have been added for Grandpa, and pumpkin for me!

method Bake

Ingredients For pumpkin bundt cake, grandma w

  • 1
    yellow cake mix
  • 1 pkg
    butterscotch pudding mix
  • 4
    eggs
  • 1/4 c
    water
  • 1 c
    canned pumpkin
  • 2 tsp
    pumpkin pie spice
  • 1/4 c
    oil

How To Make pumpkin bundt cake, grandma w

  • 1
    Combine all in large bowl. Blend then beat at med speed 4 min. Pour into greased and floured bundt pan and bake at 350 degrees 50-55 min. Cake will spring back to the touch when done.

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