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pumpkin brownies

(2 ratings)
keywestgurl69 avatar
Recipe by
Linda Parks
@keywestgurl69
MEADVILLE, PA

A friend of mine turned me onto this recipe after bringing a sample of them to work for me. I fell in love with them, and made them for thanksgiving and the family fell for them as well. It's easy to make and you'll want to make them all year long.

(2 ratings)
yield 10 -12
prep time 20 Min
cook time 30 Min

Ingredients For pumpkin brownies

  • 2 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 2 1/4 tsp
    ground cinnamon
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    cloves
  • 1/4 tsp
    nutmeg
  • 4 lg
    eggs
  • 1 can
    pumpkin 16 oz
  • 1 c
    vegetable oil
  • ICING
  • 1 pkg
    cream cheese
  • 1/4 c
    margarine or butter
  • 1 tsp
    almond extract
  • 2 1/4 c
    powdered sugar

How To Make pumpkin brownies

  • 1
    Heat oven to 350 degrees. In a bowl combine all dry ingredients. Blend eggs, pumpkin, vegetable oil together then blend into dry ingredients.
  • 2
    Grease a 15 x 10 pan, then "flour" pan with white sugar. Pour batter into pan, and bake 25 - 30 minutes or until toothpick comes out clean from center.
  • 3
    Blend all icing ingredients together and frost brownies when slightly warm - cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Brownies:

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