Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pumpkin better than sex cake

(12 ratings)
darkinsanity avatar
Blue Ribbon Recipe by
Kathleen Riemer
@darkinsanity
Kenosha, WI

This pumpkin cake is perfect to make around the holidays. If you're a fan of pumpkin, you'll love this cake.

Blue Ribbon Recipe

If you think you don't like pumpkin desserts, give this cake a try. There's a hint of pumpkin flavor but it's not overpowering. Pumpkin puree helps to make the yellow cake super moist. Sweetened condensed milk also adds moisture to the cake and provides so much sweet flavor. Creamy Cool Whip on top with crunchy Heath bar bits is the perfect topping. Insanely easy to make, try this cake whenever you're trying to satisfy your sweet tooth.

— The Test Kitchen @kitchencrew
(12 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 5 Hr
method Bake

Ingredients For pumpkin better than sex cake

  • 1 box
    yellow cake mix (15.25 oz)
  • 1 can
    pumpkin puree (not pumpkin pie mix, 15 oz.)
  • 1 can
    sweetened condensed milk (fat free is ok, 14 oz.)
  • 1 pkg
    Cool Whip (8 oz)
  • 1/2 bag
    Heath bits (8 oz bag)
  • caramel sundae sauce

How To Make pumpkin better than sex cake

  • Cake mix and pumpkin puree mixed together.
    1
    In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
  • Batter poured into baking dish and baking in the oven.
    2
    Pour batter into a greased 9×13 baking dish and bake at 350 F according to the directions on the cake mix box (approx 23-28 mins).
  • Cooling the baked cake.
    3
    Remove cake from oven and let cool for about 10 minutes after baking.
  • Poking holes in the cake.
    4
    Using the end of a wooden spoon to poke holes all over the top of the cake.
  • Pouring sweetened condensed milk over the cake.
    5
    Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
  • Refrigerating the cake.
    6
    Refrigerate for 30 minutes.
  • Cool Whip, Heath bits, and drizzled caramel on the cake.
    7
    Remove cake from refrigerator and spread Cool Whip over top of the cake. Sprinkle on the Heath bits and drizzle caramel over top. (Note: if you want it less sweet you can use less of the jar.)
  • Cake in the refridgerator.
    8
    Refrigerate for 3-4 hours or overnight.
  • https://youtu.be/ehzUJAWMcpI
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT