pumpkin bars with cream cheese frosting

Name: Pumpkin Bars With Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: PUMPKIN SPICE BARS; 1 1/2 cup(s) sugar; 1/2 cup(s) oil; 4 - eggs; 1 can(s) pumpkin (15 oz); 2 cup(s) Bsquick; 2 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) cinnamon; CREAM CHEESE FROSTING; 3 ounce(s) cream cheese, softened; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla; 2 cup(s) powdered sugar; 1/3 cup(s) butter, softened

(4 ratings)

A platter of Pumpkin Bars With Cream Cheese Frosting.

review

Blue Ribbon Recipe by

Heather Isom

@MissHeatherMarie

Santa Maria, CA

I'm going to make this for Thanksgiving this year. They are easy to make and so good. Enjoy!

Blue Ribbon Recipe

Instead of making a pumpkin pie, try these delicious pumpkin pie bars. It has all the flavors of a pie without a crust. We would consider these more cake-like bars than a blondie-type bar, but regardless they are delicious. Fluffy and moist they have the perfect amount of pumpkin flavor. On top is an easy cream cheese frosting that's sweet, tangy, and buttery.

— The Test Kitchen @kitchencrew

(4 ratings)

yield 6 -8+

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For pumpkin bars with cream cheese frosting

PUMPKIN SPICE BARS
1 1/2 c

sugar
1/2 c

oil
4

eggs
1 can

pumpkin (15 oz)
2 c

Bsquick
2 tsp

pumpkin pie spice
1/2 tsp

cinnamon
CREAM CHEESE FROSTING
3 oz

cream cheese, softened
1 Tbsp

milk
1 tsp

vanilla
2 c

powdered sugar
1/3 c

butter, softened

How To Make pumpkin bars with cream cheese frosting

1
Preheat oven to 350 degrees.

2
Mix together ingredients for pumpkin bars and pour into a greased brownie pan.
3
Bake for 20-30 minutes.
4
For cream cheese frosting, mix together ingredients and use a hand mixer or large mixer to blend together.
5
Frost brownies when they are cooled.
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