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pumpkin bars for holidays

(1 rating)
lynstarr avatar
Recipe by
Lyn Starr
@lynstarr
Bakersfield, CA

This is a favorite recipe of my whole family for the holidays. Everyone that's ever had it has loved it.

(1 rating)
yield 40 bars
prep time 10 Min
cook time 30 Min

Ingredients For pumpkin bars for holidays

  • 4
    eggs
  • 1 c
    oil
  • 2 1/4 c
    sugar
  • 1 can
    (16oz) pumpkin
  • 2 c
    flour
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    cinnamon, ground
  • 1 tsp
    baking soda
  • 1 c
    chopped nuts, optional
  • CREAM CHEESE FROSTING
  • 1 pkg
    (3oz) cream cheese, softened
  • 6 Tbsp
    butter, softened
  • 1 Tbsp
    half and half
  • 2 c
    powdered sugar
  • 1 tsp
    salt

How To Make pumpkin bars for holidays

  • 1
    Heat oven 350. Grease 17x11" jellyroll pan
  • 2
    Beat eggs, oil and sugar; mix in pumpkin. Mix together dry ingredients; stir into egg mixture. Stir in nuts. Pour into greased jellyroll pan. Bake 20 to 30 minutes. Spread with Cream Cheese Frosting. Cut into bars. Makes 40 Bars.
  • 3
    CREAM CHEESE FROSTING: Beat cream cheese with butter until creamy; add rest of ingredients, beating until creamy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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