pumpkin bars

(2 ratings)
Recipe by
Nanette Kessler
Allen Park, MI

This is my mother's recipe and is rather delicious! Not too sweet, and perfect for the Fall time of year. Enjoy!

(2 ratings)

Ingredients For pumpkin bars

  • 4
    eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 15 oz
    pumpkin, canned or cooked
  • MIX THE ABOVE INGREDIENTS IN LARGE BOWL. SIFT THE FOLLOWING & ADD TO ABOVE, STIR
  • 2 c
    flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    cloves
  • 2 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ginger
  • 1 tsp
    baking soda
  • BAKE AT 350 FOR 25 MINUTES IN 9X13 CAKE PAN
  • FROSTING:
  • 6 oz
    cream cheese, softened
  • 1 tsp
    vanilla
  • 3/4 stick
    butter, softened
  • 4 c
    powdered sugar

How To Make pumpkin bars

  • 1
    Mix first 4 ingredients in large bowl.
  • 2
    Sift the next 8 ingredients and add to the above, stir.
  • 3
    Bake at 350 for 25 minutes in 9x13 cake pan.
  • 4
    Mix the last 4 ingredients with mixer in bowl. Use to frost cooled pumpkin cake.

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