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moist pumpkin bars for a crowd

(3 ratings)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

I got this recipe in 1988 when my daughter, Amanda, was in kindergarten. Her teacher made it for the class for a Fall Feast at Thanksgiving. She knew how good they were and had recipes printed out to send home with the room mothers and students. These bars are so easy to make and really moist.

(3 ratings)
yield 24 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For moist pumpkin bars for a crowd

  • 2 c
    sugar
  • 1/2 c
    cooking oil
  • 1 can
    pumpkin, 16 oz
  • 4 lg
    eggs, beaten
  • 2 c
    bisquick, sifted
  • 2 tsp
    cinnamon
  • 1 tsp
    apple or pumpkin pie spice (optional)
  • ICING
  • 1 pkg
    cream cheese, 3 oz
  • 1 box
    powdered sugar
  • 1/4 c
    oleo, softened
  • 2-4 Tbsp
    milk (if needed)
  • 1 tsp
    vanilla

How To Make moist pumpkin bars for a crowd

  • 1
    Beat sugar, oil, pumpkin and eggs for 1 minute.
  • 2
    Stir in Bisquick mix, cinnamon and pie spice. Mix well.
  • 3
    Bake in 17x12-inch cookie sheet or jelly roll pan that is lightly oiled and floured for 25-30 minutes at 350F.
  • 4
    ICING: Mix ingredients together and spread on cake. Only use enough milk (if any) to make a good spreading consistency.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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