pumpkin apple cake with maple caramel glaze

Ingredients For pumpkin apple cake with maple caramel glaze

• 2/3 c

  brown sugar, firmly packed
• 2/3 c

  granulated sugar or granulated fruitose
• 1/2 c

  coconut oil (may sub vegetable oil)
• 1/3 c

  pure maple syrup
• 2 tsp

  vanilla extract
• 1/2 c

  apple juice or cider
• 1 1/2 c

  pumpkin puree
• 1 1/2 c

  granny smith apples, peeled and finely chopped
• 2 lg

  eggs
• 2 1/2 c

  all purpose flour
• 1/3 c

  powdered coffee creamer or nonfat dry milk
• 1 1/2 tsp

  baking powder
• 3/4 tsp

  baking soda
• 1 tsp

  salt
• 3 tsp

  pumpkin pie spices
• 3/4 c

  hershey's cinnamon chips
• 3/4 c

  semi sweet chocolate chips
• MAPLE CARAMEL GLAZE
• 3 Tbsp

  brown sugar, firmly packed
• 2 Tbsp

  pure maple syrup
• 2 Tbsp

  heavy cream
• 1/4 tsp

  salt
• 3 oz

  creamed cheese, softened
• approx 3 c

  powdered sugar
• 1/2 tsp

  maple flavoring (optional)