pumpkin almond anise bread.
(1 rating)
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One of our family favorite,for the holidays.Guess our family loves Anise and almonds of course pumpkin.Sweet and crunchy great flavors .
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For pumpkin almond anise bread.
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2eggs
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1 ccanned pumpkin
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1/3 cof canola oil
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1 tsppure vanilla extract
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1 1/4 cgold medal (all purpose flour)
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1/3 coats, quick cooking
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2 tspbaking powder
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2 tspanise seeds
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1/2 tspsalt
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glaze topping as follows.
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1/2 cconfectioner's sugar
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2 tsplow fat milk
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1/4 tsppure anise extract
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1/4 tsppumpkin butter
How To Make pumpkin almond anise bread.
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1IN a mixing bowl,combine the eggs, brown sugar,pumpkin,oil and vanilla.
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2IN another bowl ,combined the flour and oats,baking powder,anise seeds and salt.
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3ADD the pumpkin mixture and stir until well blended. POUR into a greased and floured 8in.x4-in.2-in. loaf pan.OR muffin pan.OR cupcakes.
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4BAKE AT 350* for 45 to 50 minutes or tooth pick comes out clean. COOL for 10 minutes before removing from pan to wire rack to cool completely. COMBINE YOUR GLAZE INGREDIENTS AND DRIZZLE OVER THE BREAD.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin almond anise bread.:
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