pudding frosting
(1 rating)
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I love this recipe because it's not too sweet. I have used this as a filling for a layer cake and then frosted the cake with a different type frosting. I suggest that you use a large box of pudding and increase the milk to 2 C. if you like a lot of frosting on your tube or layer cakes. Otherwise, it's great for a 9"X13" cake as is.
(1 rating)
prep time
15 Min
method
No-Cook or Other
Ingredients For pudding frosting
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1 boxcooked pudding, any flavor
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1 cmilk
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1 stickbutter
How To Make pudding frosting
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1On stove top in a small pot, cook the pudding slowly with the cup of milk. Stir constantly so the pudding doesn't burn. It will become VERY thick! Remove from heat when it comes to a boil.
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2Once the pudding is removed from the heat, cover the top of it with plastic wrap making sure that it touches the pudding. This is so the pudding doesn't develop a "skin". Let cool completely.
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3With a mixer, whip the butter until light and gradually add the cooked pudding. Whip until fluffy.
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