prune cake--lyn*
(1 rating)
Before you wrinkle up your nose, listen to me... ALL of the MEN and ladies at the Jaycee's party gobbled down this very tasty cake before we could tell them what it was made out of!! You should have seen their faces of disbelief when they were told!! Wish I had a camera :)) So just keep the name a secret, shh, between you and me!
(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For prune cake--lyn*
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1 cprunes, pitted, soaked overnight, then cook 20 minutes; cool
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1 csugar
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1/2 coil
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2eggs
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3/4 csour milk add 4 tsp cidar vinegar
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2 c(minus 3 tbsp) flour
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1 tspsalt
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1 tspbaking soda
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1/2 tspbaking powder
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1/4 tspcinnamon
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1/4 tspnutmeg
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1/4 tspcloves
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1/4 tspallspice
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1 tsppure vanilla extract
How To Make prune cake--lyn*
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1Heat oven 350. Bake 35 to 45 minutes. Grease and flour 2 cake pans.
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2Drain prunes (saving 1 Tbsp juice); chop VERY fine.
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3In a large mixing bowl, beat sugar, oil, eggs, vanilla; add prunes with reserved 1 Tbsp, juice, stir; set aside.
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4Mix together well dry ingredients. Add to sugar mixture. stir until well blended. Pour into baking pans and Bake 35 to 45 minutes until done.
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5Cool on wire racks. FROST with cream cheese frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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