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prize winning coffee cake

(2 ratings)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

Many years ago I won a free trip for submitting this delicious coffee cake recipe and we have enjoyed it even more after this.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For prize winning coffee cake

  • 4 oz
    butter, softened
  • 1 c
    sugar
  • 1 c
    sour cream
  • 1 1/2 c
    flour, pre-sifted
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • 2 lg
    eggs
  • 2 Tbsp
    cinnnamon
  • 1/2 c
    chopped pecans
  • 2 Tbsp
    butter or margerine
  • 1/2 c
    sugar

How To Make prize winning coffee cake

  • 1
    Grease and flour lightly a Bundt pan. Creme sugar and butter. Add eggs and vanilla. Combine dry ingredients. Add alternately with sour cream.
  • 2
    Pour 1/2 of the batter into the Bundt pan. Sprinkle half of the topping mixture over the batter. Cover with remaining batter.
  • 3
    Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top. Bake at 350' for 45 minutes. Cool in pan and invert onto serving plate. Enjoy !!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PRIZE WINNING COFFEE CAKE:

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