pretty citrus cheesecake
(2 ratings)
No Image
This cheesecake looks too pretty to eat!! So yummy!! And it's not as fattening as you would think. Calories: 177 per slice Fat: 4.2 grams Carbs: 26.3 grams
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For pretty citrus cheesecake
-
1 cgraham cracker crumbs
-
2 Tbsplight brown sugar
-
2 Tbspmelted butter
-
1/2 csugar
-
1/3 cwhole wheat flour
-
1 tspvanilla
-
28 oz pkgs reduced-fat cream cheese, softened
-
2 lgeggs
-
1/2 c1% milk
-
1/3 clight sour cream
-
2 Tbsplemon juice
-
1-1/2 Tbsporange juice
-
1 tsplemon peel
-
2 tsporange peel
-
3egg whites
-
1/4 csugar
-
lemon and orange peel for garnish
How To Make pretty citrus cheesecake
-
1Heat oven to 300. Spray a springform pan lightly w/ cooking spray. In bowl combine graham cracker crumbs, brown sugar, and butter. Press into bottom and sides of pan.
-
2In lg bowl, combine 1/2 cup sugar and flour. Add vanilla, cream cheese and eggs. Beat until smooth. Add milk, sour cream, lemon juice, orange juice, lemon peel and orange peel. Beat until smooth. In another bowl, beat egg whites until soft peak forms. Add 1/4 cup sugar, a little at a time. Gently fold into cream cheese mix.
-
3Pour mix into crust. Bake 1 hr or until set. Cover, chill for 4 hrs. Sprinkle top of cheesecake w/ lemon peel and orange peel.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT