praline turtle cake
(1 rating)
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Yummy !!
(1 rating)
prep time
15 Min
cook time
35 Min
Ingredients For praline turtle cake
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1/2 cbutter, room temperature
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1 cbrown sugar
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1 cansweetened condensed milk
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2 call purpose flour
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3/4 ccocoa, unsweetened
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2 csugar
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2 lgeggs
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1 csour cream
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1/2 ccanola oil
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1 cchopped pecans
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1 1/2 tspbaking soda
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1 tspsalt
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1 tspvanilla flavoring
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1 tspwhite vinegar
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1/2 cchocolate fudge topping
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1/2 csemi-sweet chocolate chips
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1 chot water
How To Make praline turtle cake
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1Preheat oven 350 degrees Butter 2 cake pans. Line pans with parchment paper. Heat 1/2 cup butter, brown sugar and sweet condensed milk. Heat until sugar is melted but DO NOT BOIL Pour into pans. Sprinkle with chopped pecans. Set pans aside.
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2Add flour, cocoa, baking soda ,salt and sugar to a large bowl. Mix well. Add beaten eggs, sour cream, oil, vanilla and vinegar and 1 cup HOT water. Mix well with wooden spoon. Do not beat with mixer. Pour over pecans in pans. Bake 35 - 40 mins. Cool in pans about 10 mins. Then remove from pans. Remove parchment paper. Cool completely
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3Drizzle fudge topping over sugar topped cake. Drizzle melted chocolate chips over that. Then place the other layer on top..Repeat with drizzled fudge topping and then drizzled with melted chocolate chips. Then frost the sides only with your favorite chocolate frosting. I use a butter cream chocolate frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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