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praline topping

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

NOTE: This is the optional recipe to go with the "Pumpkin Pecan Cheesecake" recipe that I have already posted on Just A Pinch...make this dessert topping after the cheesecake has chilled for atleast 24 hours. This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(1 rating)
yield serving(s)
method Stove Top

Ingredients For praline topping

  • 1 c
    packed brown sugar
  • 1/2 c
    whipping cream
  • 1 c
    powdered sugar, sifted
  • 1 tsp
    vanilla extract

How To Make praline topping

  • 1
    Bring first 3 ingredients to a boil in a 1-quart saucepan over medium heat; stirring often
  • 2
    Then boil while stirring occasionally for 1 minute
  • 3
    Remove from heat
  • 4
    Gradually whip in sugar and vanilla until smooth
  • 5
    Let stand for 5 minutes while whisking occasionally
  • 6
    Use immediately as an optional ingredient to "Pumpkin Pecan Cheesecake"
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Praline Topping:

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