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praline pumpkin dessert

(1 rating)
lobolori avatar
Recipe by
LoriAnn Poland
@lobolori
Martinsville, VA

Not sure if you want to serve cake or pie?? LOL .. this is the cake and the pie!! BTW, you can chopped walnuts for the pecans.

(1 rating)
yield 12 servings
prep time 10 Min
cook time 1 Hr

Ingredients For praline pumpkin dessert

  • 1 can
    pure pumpkin
  • 1 can
    12 oz evaporated milk
  • 3
    eggs
  • 1 c
    granulated sugar
  • 4 tsp
    pumpkin pie spice
  • 1
    prepared super moist yellow/white cake mix
  • 1 1/2 c
    pecans, chopped
  • 3/4 c
    butter, melted

How To Make praline pumpkin dessert

  • 1
    Preheat oven to 350 degrees. Prepare a 13x9x2 baking pan (I use a glass casserole) with non stick spray for baking. Mix pumpkin, milk, eggs, sugar, and spices together until smooth. Pour into pan.
  • 2
    Sprinkle DRY cake mix evenly over pumpkin mixture. Sprinkle chopped nuts evenly over dry cake mix. Drizzle melted butter all over top of nuts.
  • 3
    Bake uncovered 50 to60 minutes, or until knife inserted in center of dessert comes out clean. Allow to cool completely. Refrigerate. I serve it with a dollop of cool whip. Men love this recipe!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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