praline pound cake

(2 ratings)
Recipe by
Debbie Quimby
Vicksburg, MS

Southerners love Pecan Pralines and Pound Cake. Put them together ... happiness!

(2 ratings)
prep time 15 Min
cook time 1 Hr

Ingredients For praline pound cake

  • 1 box
    white cake mix
  • 4 lg
    eggs
  • 1/2 c
    vegetable oil
  • 1 c
    water
  • 1 can
    coconut pecan frosting (less 2 tbsp for glaze)
  • 4 Tbsp
    milk

How To Make praline pound cake

  • 1
    Combine cake mix, eggs, oil, water and frosting (minus 2 tablespoons).
  • 2
    Pour batter into greased and floured Bundt pan
  • 3
    Bake at 350 degrees for 50-60 minutes. Remove from oven, let cool on wire rack for at app. 15 minutes before inverting onto cake plate.
  • 4
    For the glaze: combine reserved frosting and milk; mix well and spoon over warm cake.

Categories & Tags for Praline Pound Cake:

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