praline pound cake
(2 ratings)
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Southerners love Pecan Pralines and Pound Cake. Put them together ... happiness!
(2 ratings)
prep time
15 Min
cook time
1 Hr
Ingredients For praline pound cake
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1 boxwhite cake mix
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4 lgeggs
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1/2 cvegetable oil
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1 cwater
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1 cancoconut pecan frosting (less 2 tbsp for glaze)
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4 Tbspmilk
How To Make praline pound cake
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1Combine cake mix, eggs, oil, water and frosting (minus 2 tablespoons).
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2Pour batter into greased and floured Bundt pan
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3Bake at 350 degrees for 50-60 minutes. Remove from oven, let cool on wire rack for at app. 15 minutes before inverting onto cake plate.
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4For the glaze: combine reserved frosting and milk; mix well and spoon over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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