Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

praline pecan peach dump cake

ChrisVan avatar
Recipe by
Chris VanDusen
@ChrisVan
Ozark, AL

Very good and easy. Great for a potluck.

yield serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For praline pecan peach dump cake

  • 2 can
    sliced peaches in heavy syrup
  • 1 can
    peach pie filling
  • 1 box
    yellow cake mix
  • 1/2 c
    butter, melted
  • PRALINE PECAN TOPPING
  • 1/4 c
    butter, melted
  • 1/2 c
    dark brown sugar packed
  • 1 1/2 c
    pecans, chopped

How To Make praline pecan peach dump cake

  • 1
    Drain 1 can of peached.
  • 2
    In bowl mix peaches and pie filling.
  • 3
    Put peaches in a 13x9 pan.
  • 4
    Top peaches with DRY cake mix spread it out evenly across the entire surface of peaches.
  • 5
    Gently press cake mix on top of peachs.
  • 6
    Drizzle butter over cake mix.
  • 7
    Praline Pecan topping.
  • 8
    Mix topping ingredients in bowl combing till well mixed,
  • 9
    Sprinkle over butter, spread evenly over entire top of cake.
  • 10
    Bake at 350 degrees for 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Praline Pecan Peach Dump Cake:

ADVERTISEMENT