Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

praline coffee cake

landixj avatar
Recipe by
Jennifer Landix
@landixj
New Orleans, LA

I have made this cake many times when having family over for breakfast.

Ingredients For praline coffee cake

  • 1/2 c
    butter, softened
  • 2/3 c
    brown sugar, granulated
  • 2
    eggs
  • 1/2 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    sour cream
  • TOPPING INGREDIENTS
  • 1/2 c
    brown sugar, granulated
  • 1 Tbsp
    flour
  • 3/4 tsp
    cinnamon
  • 2 Tbsp
    butter, melted
  • 3/4 c
    walnuts or pecans, chopped

How To Make praline coffee cake

  • 1
    Cream together butter and sugar.
  • 2
    Add eggs one at a time; beating well.
  • 3
    Sift together flour, baking powder, baking soda and salt.
  • 4
    Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
  • 5
    Pour batter into greased 9 x 9 x 2 inch pan.
  • 6
    Sprinkle streusel topping over batter.
  • 7
    Bake at 350 for 30 to 35 minutes until done.
  • 8
    Serve warm.
  • 9
    Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
  • 10
    Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
  • 11
    Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Praline Coffee Cake:

ADVERTISEMENT