praline cheesecake
(2 ratings)
Creamy, rich and nutty describes this simple cheesecake. I would make this in the fall, adding a dollop of real whipped cream sprinkled with a few pecan chips. Recipe & Photo: http://allrecipes.com/
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For praline cheesecake
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1/4 c(1/2 stick) butter
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1 cgraham cracker crumbs
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3 Tbsppacked brown sugar
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1/3 cchopped pecans
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2 pkg(8 oz.ea.) cream cheese, softened
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1 1/4 cpacked brown sugar
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3eggs
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1/2 tsprum flavored extract
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1 tspvanilla extract
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1/4 csour cream
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1/3 cchopped pecans
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1 1/2 csour cream
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1/4 cpacked brown sugar
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1/2 tspmaple flavored extract
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1/2 tsprum extract
How To Make praline cheesecake
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1CRUST: Melt butter in a small saucepan. Stir in graham cracker crumbs, 3 Tbsp. brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9-1/2-inch spring form pan.
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2FILLING: Beat cream cheese and 1-1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1/2 tsp. rum flavoring, 1 tsp. vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.
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3Bake in a preheated 350-degree oven for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.
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4TOPPING: Stir together 1-1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 tsp. rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.
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Categories & Tags for PRALINE CHEESECAKE:
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