praline cheesecake

How To Make praline cheesecake

• 1

  Combine crumbs, granulated sugar and butter.
• 2

  Press onto bottom of 9-inch springform pan.
• 3

  Bake at 350 for 10 minutes.
• 4

  Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
• 5

  Add eggs, one at a time, mixing well after each addition.
• 6

  Blend in vanilla; stir in chopped pecans.
• 7

  Pour over crust.
• 8

  Bake at 450 for 10 minutes.
• 9

  Reduce oven temperature to 250 and continue baking an additional 30 minutes.
• 10

  Loosen cake from rim of pan.
• 11

  Cool before removing rim of pan. Chill.
• 12

  Brush with maple syrup.
• 13

  Top with pecan halves.
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