praline cake frosting

Name: Praline cake Frosting
Prep time: 20 min
Cuisine: Southern
Ingredients: 1 cup(s) toasted chopped pecans; 4 tablespoon(s) butter; 1 cup(s) brown sugar; 6 tablespoon(s) whole milk; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract

(1 rating)

No Image

review

Recipe by

Sharon Garner

@grammystexasgoodies

Bastrop, TX

my family likes this on chocolate and yellow cakes

(1 rating)

prep time 20 Min

Ingredients For praline cake frosting

1 c

toasted chopped pecans
4 Tbsp

butter
1 c

brown sugar
6 Tbsp

whole milk
1 c

powdered sugar
1 tsp

vanilla extract

How To Make praline cake frosting

1
Bring to baoil butter, milk, brown sugar. Boil 1 minute. Remove from heat. Stir in powdered sugar and vanilla. Add pecans. Stir gently for 3 minutes or less if getting to thick. Frost cake.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

praline cake frosting

Ingredients For praline cake frosting

How To Make praline cake frosting

Categories & Tags for Praline cake Frosting: