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praline cake

(2 ratings)
ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

Pralines are one of my favorite candies at Christmas, I found this recipe in a cookbook from Extension Homemakers Clubs.

(2 ratings)
yield 15 serving(s)
cook time 40 Min
method Bake

Ingredients For praline cake

  • 1 c
    coarsely chopped pecans
  • 1/2 c
    packed brown sugar
  • 1 c
    margarine, melted
  • 2 Tbsp
    light corn syrup
  • 1 pkg
    supermoist butter pecan cake mix

How To Make praline cake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix all ingredients except cake mix in small bowl.
  • 3
    Spread in bottom of 13 x 9 x 2 inch pan.
  • 4
    Prepare cake mix as directed on package.
  • 5
    Pour batter carefully over pecan mixture in pan.
  • 6
    Bake until cake springs back when touched lightly in center, 35 to 40 minutes.
  • 7
    Run knife around edges of pan to loosen sides; immediately invert pan on heatproof serving tray.
  • 8
    Leave pan over cake for 5 minutes; remove pan.
  • 9
    Serve warm or cool and if desired, with sweetened whipped cream.
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