caramel sauce
(1 rating)
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This sauce is so yummy it can be served over almost any kind of cake. Especially with the Brown Sugar Pound Cake. Enjoy!
(1 rating)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For caramel sauce
-
1 sticksalted sweet cream butter
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1 cheavy whipping cream
-
1 clight brown sugar, firmly packed
How To Make caramel sauce
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1Place butter, heavy whipping cream and brown sugar in a medium saucepan. Bring to a boil over medium high heat, stirring constantly. Boil for 1 minute. Remove from heat. Pour over cake. NOTE: Usually served with Brown Sugar Pound Cake
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Categories & Tags for Caramel Sauce:
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