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pound cake with rainbow sprinkles

(2 ratings)
NewYorkWoman avatar
Recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

My grandaughters love sprinkles, so I made this for them. They call it a "Rainbow Princess Cake", my grandson just says cake please Nanny. Enjoy

(2 ratings)
yield 8 or more
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For pound cake with rainbow sprinkles

  • 3 c
    sifted flour
  • 1/4 tsp
    baking soda
  • 1 c
    softened butter
  • 3 c
    sugar
  • 1/4 tsp
    salt
  • 1 c
    sour cream
  • 1/2 tsp
    vanilla
  • 1/4 tsp
    orange extract
  • 1/4 tsp
    almond extract
  • 6
    extra large eggs
  • 1 c
    rainbow sprinkles

How To Make pound cake with rainbow sprinkles

  • 1
    Preheat oven to 350. Grease and flour a 10 inch tube pan. Sift together flour, salt and baking soda, set aside. Beat together butter and sugar until light and fluffy. Blend sour cream, add all extracts. Add eggs in one at a time, alternating with flour mix and beat well after each addition. Pour batter into prepared pan. Bake 70 minutes. Check after 60 minutes, depending on your oven. Allow to cool in the pan.
  • 2
    Glaze: 1 1/2 cups conf. sugar, 2 1/2 teasp. milk, 1/8 teasp. salt, 1/4 teasp vanilla, 1 teasp. butter, a little bit of sprinkles. Melt butter and mix rest of the ingrediants. Glaze cake and put sprinkles on top if more is needed. If you don't want to glaze it you don't have to.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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