pound cake for two

(1 rating)
Recipe by
Debbie Bankston
Preston, GA

With just myself and hubby, I wanted smaller portions of stuff we liked...This little cream cheese pound cake is perfect for a quick dessert. I mix it up, pop it into the oven while I fix the rest of dinner and it has time to cool while we eat. Goes great with peaches and ice cream...

(1 rating)
yield 2 -3
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pound cake for two

  • 3 Tbsp
    butter, softened
  • 6 Tbsp
    sugar
  • 1
    egg
  • 6 Tbsp
    self rising flour
  • 7 tsp
    buttermilk or regular milk
  • 1 Tbsp
    cream cheese, softened
  • 1/4 tsp
    pure vanilla extract
  • greased mini loaf pan

How To Make pound cake for two

  • 1
    Heat oven to 350...prepare pan. Cream the butter and cream cheese, add the sugar, blend well. Add the egg, mix well, then add the vanilla.
  • 2
    Add the flour alternately with the buttermilk, begin and end with flour. Pour into prepared pan, bake at 350 for approx 25-30 minutes, toothpick comes clean when done.

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