pound cake for two
(1 rating)
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With just myself and hubby, I wanted smaller portions of stuff we liked...This little cream cheese pound cake is perfect for a quick dessert. I mix it up, pop it into the oven while I fix the rest of dinner and it has time to cool while we eat. Goes great with peaches and ice cream...
(1 rating)
yield
2 -3
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For pound cake for two
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3 Tbspbutter, softened
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6 Tbspsugar
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1egg
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6 Tbspself rising flour
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7 tspbuttermilk or regular milk
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1 Tbspcream cheese, softened
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1/4 tsppure vanilla extract
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greased mini loaf pan
How To Make pound cake for two
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1Heat oven to 350...prepare pan. Cream the butter and cream cheese, add the sugar, blend well. Add the egg, mix well, then add the vanilla.
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2Add the flour alternately with the buttermilk, begin and end with flour. Pour into prepared pan, bake at 350 for approx 25-30 minutes, toothpick comes clean when done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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