pound cake
(2 ratings)
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this is a good and moist recipe you can use this as a wedding cake recipe.my family love it
(2 ratings)
yield
8 to 10
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For pound cake
-
1 lbof butter
-
3 1/2 cof sugar
-
6eggs 1@ a time
-
1 cof selfrising white lily flour
-
2 cof plain white lily flour
-
1 cof carnation milk
-
2 tspeach of vanilla,lemon,alomnd flavor
How To Make pound cake
-
1beat butter@sugar untill well blend then add eggs 1@a time. then add flavoring then mix for 1 minute then add flour then milk keep repeating like that ending with flour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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