pound cake

(2 ratings)
Recipe by
penny coe
darlington, SC

this is a good and moist recipe you can use this as a wedding cake recipe.my family love it

(2 ratings)
yield 8 to 10
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For pound cake

  • 1 lb
    of butter
  • 3 1/2 c
    of sugar
  • 6
    eggs 1@ a time
  • 1 c
    of selfrising white lily flour
  • 2 c
    of plain white lily flour
  • 1 c
    of carnation milk
  • 2 tsp
    each of vanilla,lemon,alomnd flavor

How To Make pound cake

  • 1
    beat butter@sugar untill well blend then add eggs 1@a time. then add flavoring then mix for 1 minute then add flour then milk keep repeating like that ending with flour.

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