pound cake
(1 rating)
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VERY MOIST AND DELICIOUS!! MY FAMILY LOVES THIS CAKE AND IT's EASY TO MAKE. MY DAD ALWAYS SAID POUND cake WAS DRY UNTIL HE TRIED THIS ONE AND IT BECAME ONE OF HIS FAVORVITE CAKES! WHEN ASK WHAT TO BRING TO A DINNER THIS IS THE ONE EVERYONE WANTS ME TO BRING. MY FAMILY AND FRIENDS FAVORITE POUND CAKE AND IT STAYS MOIST FOR DAYS!
(1 rating)
prep time
5 Min
cook time
45 Min
Ingredients For pound cake
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3eggs
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3/4 csugar
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3/4 ccanola oil
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8 ozsour cream
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1 pkgbutter recipe cake mix
How To Make pound cake
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1MIX ALL TOGETHER- THIS CAN BE MIXED BY MIXER OR BY HAND W/A WOODEN SPOON.
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2POUR INTO A SPRAYED OILED BUNDT PAN AND BAKE 45MIN.AT 350 DEGREES
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3THE CAKE WILL RISE AND FALL-IT WILL HAVE A DARK GOLDEN BROWN TOP. COOL FOR ABOUT 5 MIN. AND REMOVE FROM PAN. SERVE WARM OR COOL- DELICIOUS BOTH WAYS AND ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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