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pound cake 2, mom

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Pound cake is great, and my daughter has decided that it is especially good with some fresh fruit and whipped cream on top!

method Bake

Ingredients For pound cake 2, mom

  • 1 lb
    margarine
  • 1 lb
    powdered sugar
  • 6
    eggs
  • 3 1/2 c
    swans down cake flour
  • 1 Tbsp
    vanilla

How To Make pound cake 2, mom

  • 1
    Blend margarine and sugar, add eggs one at a time. Add flour gradually, then vanilla or other flavoring. Bake at 375 degrees 1 hour 15 min. Use tube pan or two standard sized loaf pans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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