"pound a berries n squares" so simple

(2 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Sensational "easy" and elegant desert. Think your Too busy for an elegant desert, guess again. . . this is SIMPLY SIMPLE!! You will amaze your family and guests. . . and you will welcome all the compliments.

(2 ratings)
yield 15 squares
prep time 15 Min

Ingredients For "pound a berries n squares" so simple

  • 1
    loaf pound cake, cut into 10 slices
  • 5 Tbs
    orange juice, fresh preferred
  • 2 pt
    fresh berries, strawberries, raspberries, &/or blueberries., of your choice
  • 2 Tbs
    sugar
  • 2 1/2 C
    cold milk
  • 2 pkg
    (4 serving size) french vanilla instant pudding (jello brand)
  • 1
    tub cool whip, thawed, & divided.

How To Make "pound a berries n squares" so simple

  • 1
    In Bottom of 9X13" dish, arrange sliced pound cake, cutting to fit the pan. Drizzle with orange juice.
  • 2
    Top with berries, and sprinkle with the sugar.
  • 3
    In med bowl, pour in milk add dry pudding mix. Beat with wire whisk, 2 min. Gently fold in only 1 cup of Cool whip.
  • 4
    Spread pudding mixture over berries. Top with remaining cool whip. CHILL at least 1 hr before serving. Cut into squares and serve. Makes 15 servings, 1 square each.

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