potato devils food cake

(2 ratings)
Recipe by
Karla Everett
Greenacres, WA

I found this written on the back side of a old envelope from a letter my mother had sent my Grandma , post marked was from 1954. She must have thought it was worth scribbling down and clipping it in her recipe folder , so I'm sharing it with everyone here to enjoy if they wish. **Untried Recipe By Me**

(2 ratings)
prep time 5 Min
cook time 30 Min

Ingredients For potato devils food cake

  • 1/4 c
    shortening
  • 2 1/2
    chocolate, unsweetened squares ; melted
  • 1
    egg yolk
  • 6 Tbsp
    evaporated milk
  • 2 tsp
    baking powder
  • 1 tsp
    vanilla
  • 1 c
    sugar
  • 1/2 c
    mashed potatoes
  • 1/4 tsp
    salt
  • 1 1/4 c
    all purpose flour
  • 1 c
    chopped nuts

How To Make potato devils food cake

  • 1
    Cream together : shortening , sugar and then add melted chocolate and mashed potatoes ; beat well.
  • 2
    Add to creamed mixture : egg yolk , Vanilla and milk.
  • 3
    Fold in the flour , baking powder , salt and nuts.
  • 4
    Pour into a lightly greased and floured 8x8 baking dish
  • 5
    Bake @ 375° for 30 minutes or until tooth pick inserted in the center comes out clean then the cake is done.
  • 6
    Top with sprinkled powdered sugar or your favorite frosting.

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