potato devils food cake
(2 ratings)
I found this written on the back side of a old envelope from a letter my mother had sent my Grandma , post marked was from 1954. She must have thought it was worth scribbling down and clipping it in her recipe folder , so I'm sharing it with everyone here to enjoy if they wish. **Untried Recipe By Me**
(2 ratings)
prep time
5 Min
cook time
30 Min
Ingredients For potato devils food cake
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1/4 cshortening
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2 1/2chocolate, unsweetened squares ; melted
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1egg yolk
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6 Tbspevaporated milk
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2 tspbaking powder
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1 tspvanilla
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1 csugar
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1/2 cmashed potatoes
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1/4 tspsalt
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1 1/4 call purpose flour
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1 cchopped nuts
How To Make potato devils food cake
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1Cream together : shortening , sugar and then add melted chocolate and mashed potatoes ; beat well.
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2Add to creamed mixture : egg yolk , Vanilla and milk.
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3Fold in the flour , baking powder , salt and nuts.
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4Pour into a lightly greased and floured 8x8 baking dish
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5Bake @ 375° for 30 minutes or until tooth pick inserted in the center comes out clean then the cake is done.
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6Top with sprinkled powdered sugar or your favorite frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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