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pork and beans bars

(2 ratings)
RECIPECOOKIN avatar
Recipe by
Wayne Jeseritz
@RECIPECOOKIN
Maplewood, MN

This recipe is from my wonderful sister-in-law, Karol. She is a farm girl and knows how to cook. The first time I had them was at a reunion. I have to admit I was a little skeptical about these bars but after having them, they were very good. Didn't even know there was bean in the bars. When you make it, don't tell your friend what they are eating and see what they say.

(2 ratings)
yield serving(s)
prep time 35 Min
cook time 25 Min
method Bake

Ingredients For pork and beans bars

  • 1
    16 oz can of pork & beans drained
  • 1 c
    crushed pineapple w/juice
  • 2 c
    sugar
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    vegetable oil
  • 4
    eggs
  • frosting
  • 1 1/2 c
    sugar
  • 6 Tbsp
    milk
  • 6 Tbsp
    butter
  • 1 c
    nestles butterscotch chips

How To Make pork and beans bars

  • 1
    Heat oven to 350 degrees. Remove "pork" from pork and beans. Together in a large bowl mash beans w/pineapple. Add remaining ingredients and mix well.
  • 2
    Bake for 25 minutes in a greased 10 X 15 inch pan. Cool before frosting.
  • 3
    Put all the frosting ingredients in a sauce pan except the butterscotch chips and boil for 30 seconds until sugar is dissolved. Stirring constantly. Remove from heat and stir in 1 cup Nestles Butterscotch chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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