pork and bean cake

Name: Pork and Bean Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 15 ounce(s) can of pork and beans; 1 8 ounce(s) can of crushed pineapple w/juice; 2 cup(s) sugar; 1 cup(s) oil; 4 - eggs; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 2 cup(s) flour

(2 ratings)

Decorated with a basic powdered sugar glaze, then tinted it for the 4th of July.

review

Recipe by

candy kratzer

@candy777

lehigh valley, PA

Recipe given by a great friend. Very easy, just do not tell your family or guests what is in it till they have eaten it...it keeps them guessing...

(2 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For pork and bean cake

1 15 oz

can of pork and beans
1 8 oz

can of crushed pineapple w/juice
2 c

sugar
1 c

oil
4

eggs
2 tsp

baking soda
1 tsp

baking powder
2 tsp

cinnamon
2 c

flour

How To Make pork and bean cake

1
Mash whole can of pork and beans in bowl.

2
Put rest of ingredients in bowl and mix together.
3
Pour into greased 9x13 pan. Bake at 350 degrees for approx. 45 min. (check with toothpick). Let cool. Top with cool whip or vanilla icing.
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pork and bean cake

Ingredients For pork and bean cake

How To Make pork and bean cake

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