poppy seed cake

Name: Poppy Seed Cake
Prep time: 10 min
Cook time: 45 min
Ingredients: 18 ounce(s) white or yellow cake mix; 1 cup(s) water; 1/2 cup(s) vegetable oil; 4 medium eggs; 3 ounce(s) pkg. instant lemon or coconut cream pudding mix; 3 tablespoon(s) poppy seeds; 1 cup(s) powdered sugar; 1 tablespoon(s) lemon juice; 1 teaspoon(s) melted butter

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

Kitchen Chatter and Friends Cookbook 2. This is a simple and tasty cake- the lemon glaze makes it even better!

(1 rating)

yield serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For poppy seed cake

18 oz

white or yellow cake mix
1 c

water
1/2 c

vegetable oil
4 md

eggs
3 oz

pkg. instant lemon or coconut cream pudding mix
3 Tbsp

poppy seeds
1 c

powdered sugar
1 Tbsp

lemon juice
1 tsp

melted butter

How To Make poppy seed cake

1
Mix cake mix, dry instant pudding and poppy seed together in a large mixing bowl. Add water and oil. mix well; add eggs one at a time, beating well after each addition. Pour batter into well greased and floured Bundt pan. Bake at 350^ for 45 minutes or until tooth pick comes out clean. Allow to cool in pan 15 minutes, then remove. Drizzle with a mixture of the powdered sugar, lemon juice and butter.
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poppy seed cake

Ingredients For poppy seed cake

How To Make poppy seed cake

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