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poppy seed cake

(1 rating)
krishenning avatar
Recipe by
Kris Henning
@krishenning
Red Wing, MN

This recipe was my mom's and she always made it and got lots of requests for it when we went to peoples homes. I hope you enjoy!

(1 rating)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For poppy seed cake

  • 1/3 c
    poppy seeds
  • 1 c
    cold water
  • 1 c
    oil
  • 4
    eggs
  • 1 small pkg
    instant butterscotch pudding (dry)
  • 1 box
    yellow cake mix
  • 1 1/2 tsp
    vanilla

How To Make poppy seed cake

  • 1
    Soak poppy seeds in the 1 cup cold water for 10 min.
  • 2
    Combine everything including water that is on the seeds. Mix well
  • 3
    Pour into heavily greased (or sprayed) and floured bundt pan.
  • 4
    Bake at 325 degrees for 1 hour. Cool in pan. I don't put any frosting on this cake, but use your own judgement.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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