poppy seed bundt cake iii
(1 rating)
This recipe has pudding and is mouthwatering.
(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For poppy seed bundt cake iii
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1 pkg(18.25 ounce) package yellow cake mix
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1 pkg(3.4 ounce) package instant vanilla pudding mix
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2 Tbsppoppy seeds
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1 cwater
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1/2 cvegetable oil
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4 mdeggs
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1 tspalmond extract
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1/2 cpowdered confectioners sugar
How To Make poppy seed bundt cake iii
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1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. 3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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2Sprinkle top of Bundt cake generously with powered sugar. Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg
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