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poppy seed bread cake

(1 rating)
Love2b8k avatar
Recipe by
K Amory
@Love2b8k
Greenfield, IN

I got this recipe from a co-worker back in the summer of 1999. She had gotten it from her mother-in-law. Wherever I go for a pitch in I make this and someone always asks for the recipe. It's the best bread recipe I've ever had sometimes I make a little extra glaze for the top. It is so easy to make the only hard part is waiting to have a slice of it!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For poppy seed bread cake

  • 3 c
    all purpose flour
  • 2 1/4 c
    sugar
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1 1/2 c
    milk
  • 1 1/8 c
    cooking oil
  • 3
    eggs
  • 1 1/2 tsp
    almond extract
  • 1 1/2 tsp
    butter flavoring
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 Tbsp
    poppy seeds
  • GLAZE
  • 3/4 c
    sugar
  • 1/4 c
    orange juice
  • 1/2 tsp
    butter flavoring
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla extract

How To Make poppy seed bread cake

  • 1
    Grease 2 loaf pans and set oven temp to 350
  • 2
    Stir all indgredients (except glaze ingredients) together with a spoon for 2 minutes.
  • 3
    Pour into greased pans bake in 350 oven for approx. 1 hour until toothpick inserted comes out clean.
  • 4
    When loaves are done baking let them cool for 10-15 minutes. While loaves are cooling stir together glaze ingredients.
  • 5
    Poke holes all over tops of loaves, and spoon glaze over both til gone. Let set until completely cool before removing them from the pans.
  • 6
    Cut each loaf down the center and then in slices side to side.
  • 7
    The best way to serve the bread is to wrap each pan tightly in foil and let set out overnight before serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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