popovers made easy (sallye)
(2 ratings)
These are so easy to make and so good filled with cream custard. Try them.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For popovers made easy (sallye)
-
1 cmilk
-
3 lgeggs
-
1 Tbspbutter
-
1 csifted flour
-
1/2 tspsalt
How To Make popovers made easy (sallye)
-
1Preheat oven to 400º Thoroughly grease muffin tin or popover pans
-
2Place all ingredients in food processor Run on puree for approximately 30 seconds until smooth.
-
3Fill each muffin cup 1/2 full of dough. Bake for 40 minutes. Remove from oven and pierce top of each popover with skewer to release steam. Turn off oven and return pan to oven for approximately 5 minutes.
-
4May be infuzed with any kind of custard, whip cream or ice cream after allowed to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for POPOVERS MADE EASY (SALLYE):
ADVERTISEMENT