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polish -dumplin pineapple upside down cake

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

Another great recipe from a Chicago friend.... Nancy P.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For polish -dumplin pineapple upside down cake

  • 1/4 lb
    butter
  • 2 c
    brown sugar
  • 1 can
    pineapple rings
  • maraschino cherries
  • 2-1/2 c
    flour
  • 2 tsp
    baking powder
  • 4
    eggs
  • 2 c
    sugar
  • 1 c
    milk
  • 1 tsp
    vanilla

How To Make polish -dumplin pineapple upside down cake

  • 1
    Melt butter in a large iron skillet. Cover bottom with brown sugar, add pineapple to cover bottom. Add cherries in each center. Sift together flour and baking powder. Beat eggs, and add sugar to blend. Add flour mixture alternately with milk, add vanilla.
  • 2
    Pour into skillet. Bake 45-60 minutes at 350 degrees. Immediately invert on to a large plate. Great served with whipped cream.
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