poke it pudding cake

How To Make poke it pudding cake

• 1

  Preheat oven to 350° F. Prepare cake mix as directed on the package. Bake in a 13x9x2" cake pan.
• 2

  Remove from oven. Poke holes at once down through the cake to pan with the round handle of a wooden spoon. Holes should be about 1" apart.
• 3

  After poking holes; combine pudding with sugar in a large bowl. Gradually stir in milk. Then beat for 1 minute.
• 4

  Quickly, before the pudding thickens; pour about half of the thin pudding over the warm cake and into the holes.
• 5

  Allow the remaining pudding to thicken slightly then spoon over the top of the cake, swirling to frost the cake.
• 6

  Chill for at least 1 hour.
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