poinsettia cupcakes
(2 ratings)
Feel like getting fancy with your Christmas treats? Try these fun flower cupcakes!
(2 ratings)
yield
24 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For poinsettia cupcakes
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cupcakes, any flavor, made according to package directions or your favorite recipe
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frosting, any flavor, but white or buttercream works best
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bag of mini marshmallows
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decorating sugar, your choice of colors (pictured with red and green)
How To Make poinsettia cupcakes
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1Bake and frost your favorite cupcakes.
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2To make flower petals, cut mini marshmallows in half on a diagonal. This will expose a sticky inside. Press the sticky side into the colored sugar. I make a lot of red ones for the flower and a few green ones for leaves around the edge.
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3Press the sugared marshmallows into the frosting working around the outside edge. Then make another circle of marshmallows inside that forming a flower. Continue until top is covered. Sprinkle colored sugar or other sprinkles into center, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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