plum pound cake

Name: Plum Pound Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) self rising flour; 2 cup(s) sugar; 1 cup(s) vegetable oil; 3 - eggs; 2 jar(s) baby food plums (small jars); 1 cup(s) chopped nuts (i use pecans); 8 ounce(s) cream cheese-softened; 2 tablespoon(s) butter; 1 box(es) powdered sugar; 1 teaspoon(s) vanilla extract; PREHEAT OVEN 325 DEGREES

(1 rating)

No Image

review

Recipe by

Cathie Valentine

@cataharin

Graniteville, SC

Who would have thought we would be eating baby food as adults??? You have to try this to believe how good it is. My niece, Kristen, gave me this recipe when she was a little girl. She wrote it out for me :-)

(1 rating)

yield 12 or more

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For plum pound cake

2 c

self rising flour
2 c

sugar
1 c

vegetable oil
3

eggs
2 jar

baby food plums (small jars)
1 c

chopped nuts (i use pecans)
8 oz

cream cheese-softened
2 Tbsp

butter
1 box

powdered sugar
1 tsp

vanilla extract
PREHEAT OVEN 325 DEGREES

How To Make plum pound cake

1
Mix together flour, sugar and oil using an electric mixer. Add eggs, baby food and nuts, mixing well. Pour into a tube pan. Bake at 325 degrees for 1 hour. Let cake cool completely.

2
Make the icing by mixing cream cheese and butter until smooth using an electric mixer. Slowly add the powdered sugar and vanilla. Ice the cake.
3
**Note** may add some red food coloring to make the cake more vibrant.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

plum pound cake

Ingredients For plum pound cake

How To Make plum pound cake

Categories & Tags for Plum Pound Cake: