Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

plum cake

(1 rating)
sylwik84 avatar
Recipe by
Sylwia Wojdyla Ohlrich
@sylwik84
Worth, IL

Very delicate and not sweet!! For someone who love plums!!!

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 45 Min
method Convection Oven

Ingredients For plum cake

  • 2 1/3 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 3/4 c
    + 3 tablespoon sugar
  • 1 stick
    butter, softened
  • 3/4 c
    milk
  • 2 lg
    eggs
  • 8
    or 10 fresh plums pitted and halved
  • 2 tsp
    cinnamon, ground
  • TOPPING
  • 1 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/2 c
    butter, cold cubed

How To Make plum cake

  • 1
    Lightly coat a 13"x9" pan with cooking spray. Heat oven to 350F degrees. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. Add 1/2 cup softened butter, milk and eggs. Beat at medium speed 4 minutes.
  • 2
    Pour batter into prepared pan. Place plums on top, cut side up, pushing down slightly into batter. Combine cinnamon and remaining sugar; sprinkle over plums.
  • 3
    TOPPING: In small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over top.
  • 4
    Bake about 45 minutes or until a toothpick come out clean. ( I bake little bit longer to get the topping turn golden. )
  • 5
    Let the cake cool in the pan so the plum juices will be reabsorbed to create a moist cake. Sprinkle with confectioners sugar. Cut and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT