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pistachio nut swirl cake

(1 rating)
Tammywade avatar
Recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

FROM MY GOOD FRIEND JEAN,

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For pistachio nut swirl cake

  • 1 pkg
    yellow cake mix
  • 1 pkg
    small instant pistachio pudding mix
  • 4
    eggs
  • 1 c
    sour cream
  • 1/2 c
    canola oil
  • 1/2 tsp
    almond extract
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    chopped nuts

How To Make pistachio nut swirl cake

  • 1
    PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE
  • 2
    COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
  • 3
    POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
  • 4
    BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...
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Categories & Tags for PISTACHIO NUT SWIRL CAKE:

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