pistachio muffins

(2 ratings)
Recipe by
Deborah Mackrodt
Levittown, NY

If you love Pistachios you will love these muffins.

(2 ratings)

Ingredients For pistachio muffins

  • 4
    eggs, beaten
  • 1
    box ( 18.25 oz ) golden butter cake
  • 1 c
    all purpose flour
  • 1 box
    pistachio flavored instant pudding
  • 1 c
    sour cream
  • 1/4 c
    vegetableoil
  • 1/2 c
    chopped pistachios

How To Make pistachio muffins

  • 1
    Sift flour with cake mix.
  • 2
    Add instant pudding and mix.
  • 3
    Then add the wet ingredients and stir well.
  • 4
    Fold in the chopped pistachios.
  • 5
    Pour into muffin tins lined with muffin paper cups.
  • 6
    Sprinkle sugar on top
  • 7
    bake at 425 degrees for 15 mins.

Categories & Tags for Pistachio Muffins:

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