pistachio heavenly delight

(4 ratings)
Recipe by
Michelle Crawford
Brady, TX

I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!

(4 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For pistachio heavenly delight

  • pecan crust
  • 1-1 1/2 c
    crushed pecans (finely chopped)
  • 1 1/2 c
    butter
  • 2-3 c
    flour
  • fillings
  • 8 oz
    cream cheese
  • 1 c
    powdered sugar
  • 1 lg
    cool whip
  • 2 sm
    packages of pistachio instant pudding (they don't come in large)
  • 3 c
    milk

How To Make pistachio heavenly delight

  • 1
    preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
  • 2
    mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.

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