pistachio heavenly delight
(4 ratings)
I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!
(4 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For pistachio heavenly delight
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pecan crust
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1-1 1/2 ccrushed pecans (finely chopped)
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1 1/2 cbutter
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2-3 cflour
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fillings
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8 ozcream cheese
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1 cpowdered sugar
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1 lgcool whip
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2 smpackages of pistachio instant pudding (they don't come in large)
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3 cmilk
How To Make pistachio heavenly delight
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1preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
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2mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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