pistachio crunch cake

(1 rating)
Recipe by
Sharon Whitley
Houston, TX

This is another good and easy recipe for a great cake. My husband loves this one.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For pistachio crunch cake

  • 1 box
    butter cake mix
  • 1 pkg
    pistachio instant pudding
  • 4
    eggs
  • 1/2 c
    vegatable oil
  • 1 c
    sour cream
  • 2 tsp
    cinnamon
  • 2/3 c
    brown sugar, firmly packed
  • 3/4 c
    pecans, chopped

How To Make pistachio crunch cake

  • 1
    Combine first 5 ingredients; beat at medium speed 2 minutes. Combine cinnamon, brown sugar, and pecans. Put 1/2 of this on bottom of greased bundt or tube pan.
  • 2
    Spoon batter over this. Sprinkle rest of cinnamon mix on top; place in cold oven and set to 325. Bake for about 50 minutes.

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