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pistachio cake

(2 ratings)
domestikitty avatar
Recipe by
Ali Pica
@domestikitty
Goose Creek, SC

This recipe can be interchanged with other Jello pudding flavors.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For pistachio cake

  • 1 box
    betty crocker moist yellow cake mix
  • 3 pkg
    jello pistachio pudding (or other desired flavor)
  • 5
    eggs
  • 1/2 c
    whole milk
  • 1/2 c
    water
  • 1/2 c
    vegetable oil
  • ingredients for icing
  • 8 oz
    cool whip
  • 1 pkg
    pistachio pudding
  • 1/2 pt
    heavy cream

How To Make pistachio cake

  • 1
    Preheat oven to 350 degrees. Mix ingredients of eggs, cake mix, 2 pudding packages, milk, oil, and water. Mix 3-4 minutes.
  • 2
    Grease pan with butter and flour. Put mixture in pan and bake for 50-60 minutes.
  • 3
    After finished baking, let cake cool for 15 minutes. After cake has cooled, mix heavy cream, cool whip, and 1 package of pudding to create frosting.
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